Hot Artichoke Dip

Ingredients

• 8 oz can of artichoke hearts (no oil)
• ½ cup mayonnaise
• 2 cloves garlic (add more if you like garlic and/or if the cloves are small)
• ½ cup parmesan
• salt & pepper to taste

Instructions

• Drain artichokes and mash
• Add garlic and mayo
• Stir well or food process; leave slightly chunky
• Season with salt and pepper and stir in cheese
• Bake at 350 degrees for 15min
• Serve with toasted baguette

Toasting the Baguette

• Preheat oven to 350 degrees
• Slice baguette in ½ inch slices
• Arrange slices in a single layer on a rimmed baking sheet.
• Brush the slices evenly with olive oil.
• Bake until lightly toasted, about 15 minutes.
• note: if taking this appetizer to a party, or having a party, you can toast the baguette a day or two before hand