Nacho Layer Dip

Ingredients

• 3 medium avocados
• 2 T lemon juice
• ½ tsp salt
• ¼ tsp pepper
• 1 C sour cream
• ½ C mayonnaise
• 1 package taco seasoning
• 2 10½ ounce cans Frito Lay bean dip – plain or jalapeño
• 1 large bunch scallions
• 1 can sliced black olives
• 3 tomatoes
• 1 package sharp cheddar cheese, grated

Instructions

• Mash avocado with lemon juice, salt and pepper
• Mix sour cream, mayo and taco seasoning
• Layer in the following order
  1) bean dip
  2) avocado mix
  3) sour cream/mayo mix
  4) tomatoes
  5) sprinkle cheese
  6) olives
  7) scallions
• Serve with nacho chips (2 bags)