- Absinthe, to rinse
- ¾ ounce Privateer gin
- ¾ ounce Cocchi Americano
- ¾ ounce Bauchant Orange Liqueur
- ¾ ounce lemon juice, freshly squeezed
Rinse the inside of a chilled coupe or cocktail glass with absinthe, discard the excess and set the glass aside.
Add the gin, Lillet blanc, orange liqueur and lemon juice into a shaker with ice and shake until well-chilled.
Strain into the prepared glass.