The Monk’s Vesper

My husband, Brian, concocted this one. Enjoy!

  • 1 ounce mezcal
  • ½ ounce lillet rouge
  • ½ ounce beauchant
  • ½ ounce yellow chartreuse
  • ¼ ounce lemon juice
  • 2 dash scrappy lime bitters

Serve up!