A very quick and easy recipe that is so delicious!
Ingredients
- 1 – 6 ounce graham cracker crust
- 1 – 14 ounce can sweetened condensed milk
- ½ cup Nellie and Joe’s key lime juice (or fresh squeezed)
- 1 cup whipping cream
Instructions
- Mix together condensed milk and key lime juice
- Fold in whipped cream
- Place mixture in to crust
- Cover and chill in the fridge for 3 hours
Note: I just made this with the juice from the concord grapes that are growing in our yard. The concord grape juice was cooked, strained, and had no added sugar. I asked chat how to adapt this recipe for the concord grapes and this it said to do.
⅔ cup Concord grape juice instead of ½ cup, provided it isn’t heavily concentrated.
2 tablespoons fresh lemon juice to balance the sweetness and provide acidity.
1 can (14 oz) sweetened condensed milk.
1 cup heavy whipping cream, whipped to firm peaks.
1¼ teaspoons unflavored gelatin, bloomed in 1½ tablespoons cold water ← I did not do this part which chat said was okay
1 prepared graham cracker crust.
Whisk the sweetened condensed milk with the Concord grape juice and lemon juice until combined. Fold in the whipped cream. Fill graham cracker crust and refrigerate over night (or at least 4 hours).