I have not made this key lime pie recipe yet myself, but I have enjoyed it several times. The friend that made it shared her recipe with me and I am forever grateful; it’s definitely a keeper!
Ingredients
- 1 – 6 ounce graham cracker crust
- 1 – 14 ounce can sweetened condensed milk
- ½ cup Nellie and Joe’s key lime juice (or fresh squeezed)
- 1 cup whipping cream
Instructions
- Mix together condensed milk and key lime juice
- Fold in whipped cream
- Place mixture in to crust
- Cover and chill in the fridge for 3 hours