Key Lime Pie

I have not made this key lime pie recipe yet myself, but I have enjoyed it several times. The friend that made it shared her recipe with me and I am forever grateful; it’s definitely a keeper!

  • 1 – 6 ounce graham cracker crust
  • 1 – 14 ounce can sweetened condensed milk
  • ½ cup Nellie and Joe’s key lime juice (or fresh squeezed)
  • 1 cup whipping cream
  • Mix together condensed milk and key lime juice
  • Fold in whipped cream
  • Place mixture in to crust
  • Cover and chill in the fridge for 3 hours

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