Mocha Truffles

I haven’t made these truffles in years; another forgotten recipe. I have also forgotten who I got it from; if it was you, let me know!

  • 12 ounce semi-sweet chocolate
  • 4 T unsalted butter
  • 1/2 cup coffee liqueur
  • unsweetened cocoa powder
  • 2 ziplock freezer bags
  • Melt chocolate in double boiler (I don’t have a double boiler so I hover and watch it closely, stirring very frequently)
  • Transfer to mixing bowl; beat in butter
  • Add liqueur, beat while adding to keep mixture creamy and smooth
  • Chill 1-2 hours
  • Roll chocolate between palms into 1 inch balls
  • Roll balls in cocoa
  • Place in ziplock bags
  • Freeze up to 6 months
%d bloggers like this: