Monkey Bread

  • 1 loaf frozen white bread dough (found in frozen bread, bagel section of your grocery store)
  • 1 stick of butter – melted
  • 1 cup of brown, or light brown, sugar
  • cinnamon to taste

note: if frozen loaves are small, you might want to use two of them. If you do just increase the amount of butter, sugar and cinnamon.

  • If the dough is frozen, I typically set it out the night before in a large bowl and put a clean damp dish towel over the top.
  • I use a bundt pan for this
  • Preheat oven to 350 degrees
  • Combine the melted butter, brown sugar and cinnamon in a bowl
  • Roll dough into big gum ball shapes
  • Roll the dough balls in melted butter mixture and place in bundt pan
  • Bake in oven at 350 for approximately 40 minutes
  • When done, let cool for 5-10 minutes and then invert onto a large plate

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